BREAKFAST & BRUNCH
Tea-Total' Bottomless Brunch
£35.00
per person A selection of bottomless REAL sparkling Kombucha teas paired with one savoury & one sweet brunch dish
Bottomless Brunch
£49.90
per person One savoury & one sweet brunch dish paired with 90 mins of limited edition Daisy Fizz
BREAKFAST & BRUNCH - SAVOURY
Smashed avocado
£9.80
cold fermented activated charcoal sourdough, house labne, Aleppo chilli(V)
Healthy start
£13.80
chilli and maple celeriac toast, avocado, poached eggs, broccoli, spinach, grilled tomatoes (GF, V/VG),
Shakshouka
£14.50
spiced tomatoes, peppers, baked eggs, house labne, cold fermented activated charcoal sourdough (V),
Dirty Daisy
£14.70
crispy tater tots, chorizo, chipotle sour cream, Monterey Jack cheese, free range eggs, green tomato & avocado salsa, refried black beans, pink pickled onions (vegetarian option available)
Sweetcorn fritters
£14.80
smashed avocado, poached eggs, red pepper, habanero & almond sauce, feta, corn rib (V)(N)
Fancy bacon roll
£14.90
poached eggs, crispy onions, back bacon, holy f*ck hollandaise, chilli, paratha roti,
Smoked salmon royale
£15.50
smoked salmon, dark rye, avocado, poached eggs, lemon hollandaise, house chilli pesto
The Bondi
£16.20
back bacon, poached eggs, chilli and fennel sausage, mushrooms, avocado, house chilli pesto, cold fermented activated charcoal sourdough (N)
BREAKFAST & BRUNCH - SWEET
Tiramisu Radio Lamington
£6.00
House maple granola
£9.20
thick Greek yogurt, fresh berries, toasted coconut (V)(N) Swap Greek yogurt for vegan coconut yogurt,
Award winning banana bread sandwich
£12.30
whipped mascarpone cream, fresh berries, flaked almonds, honey (V)(N)(note banana bread contains walnuts)
Blueberry buttermilk pancakes
£12.50
fresh berries, whipped mascarpone cream, pure maple (V),
'Golden Gaytime' pancakes,
£12.80
milk chocolate ganache, malt crumble, whipped mascarpone, salted caramel sauce, chocolate caramel tuile (V)
Peach Melba coconut French toast
£13.50
torched peach, coconut yogurt, freeze dried raspberries, toasted coconut flakes (GF)(VG)(DF)
LUNCH
Tea-Total' Bottomless Brunch
£35.00
per person A selection of bottomless REAL sparkling Kombucha teas paired with one savoury & one sweet brunch dish
Bottomless Brunch
£49.90
per person One savoury & one sweet brunch dish paired with 90 mins of limited edition Daisy Fizz
LUNCH - SAVOURY
Smashed avocado
£9.80
cold fermented activated charcoal sourdough, house labne, Aleppo chilli(V)
Healthy start
£13.80
chilli and maple celeriac toast, avocado, poached eggs, broccoli, spinach, grilled tomatoes (GF, V/VG),
Shakshouka
£14.50
spiced tomatoes, peppers, baked eggs, house labne, cold fermented activated charcoal sourdough (V),
Dirty Daisy
£14.70
crispy tater tots, chorizo, chipotle sour cream, Monterey Jack cheese, free range eggs, green tomato & avocado salsa, refried black beans, pink pickled onions (vegetarian option available)
Sweetcorn fritters
£14.80
smashed avocado, poached eggs, red pepper, habanero & almond sauce, feta, corn rib (V)(N)
Fancy bacon roll
£14.90
poached eggs, crispy onions, back bacon, holy f*ck hollandaise, chilli, paratha roti,
Smoked salmon royale
£15.50
smoked salmon, dark rye, avocado, poached eggs, lemon hollandaise, house chilli pesto
The Bondi
£16.20
back bacon, poached eggs, chilli and fennel sausage, mushrooms, avocado, house chilli pesto, cold fermented activated charcoal sourdough (N)
LUNCH - SWEET
House maple granola
£9.20
thick Greek yogurt, fresh berries, toasted coconut (V)(N) Swap Greek yogurt for vegan coconut yogurt,
Award winning banana bread sandwich
£12.30
whipped mascarpone cream, fresh berries, flaked almonds, honey (V)(N)(note banana bread contains walnuts)
Blueberry buttermilk pancakes
£12.50
fresh berries, whipped mascarpone cream, pure maple (V), a
Peach Melba coconut French toast
£13.50
torched peach, coconut yogurt, freeze dried raspberries, toasted coconut flakes (GF)(VG)(DF)
LUNCH - SNACKS, STARTERS & SALADS
Charred corn ribs
£7.20
tajin butter, habanero & almond crema (V/VG)(N)
Chorizo & San Simon croquettes
£9.00
zero waste charcoal panko, saffron aioli
Halloumi fries
£9.30
pomegranate, lemon & mint yogurt (V)
Popcorn prawns,
£10.50
creamy fermented chilli sauce, lemon
Tuna tataki
£12.50
Peruvian aji panka dressing, tiger’s milk, radish, micro coriander
Asian chicken salad
£16.50
chicken breast, red cabbage, wombok, candied chilli, fresh herbs, shaved coconut, cashews, nuoc cham dressing (N)
Black truffle pizza
£18.80
mushroom duxelle, mascarpone, rocket (V)
LUNCH - MAINS - PLANTS
Winter green risotto
£16.00
vegan parmesan, fresh peas, crispy greens, pistachio (VG)(N)
Fire roasted aubergine
£16.20
coconut risotto, pomegranate, crispy kale, miso tahini dressing
LUNCH - MAINS - SEA
BBQ tandoori salmon
£24.50
avocado salsa, hot & sour puffed rice salad, cucumber & mint yogurt
Sashimi grade tuna steak
£24.90
white bean and avocado puree, tenderstem broccoli, raw kohlrabi, candied beetroot, soft herb and citrus salad
LUNCH - MAINS - LAND
Chicken parmigiana
£24.50
panko coated chicken schnitzel, prosciutto, tomatoes, mozzarella, aged parmesan, hand cut fries
30 day dry aged Sirloin
£33.00
(280g) (HG Walter) crispy NSO baby potatoes, green salad, house béarnaise sauce
Flaming Tomahawk
£78.00
(HG Walter)(1.2kg for two), crispy NSO baby potatoes, asian greens, house béarnaise sauce (allow 30 mins)
LUNCH - ON THE SIDE
Hand cut fries
£4.90
House salad
£6.00
mixed baby leaves, lemon oil dressing (VG)
Crispy NSO potatoes
£6.20
truffle aioli
LUNCH - TO FINISH
Frozen golden crispy Mars Bar
£7.80
BBQ pineapple
£8.20
lime syrup, shortbread, coconut sorbet (VG)(N)
Sticky toffee pudding
£8.40
butterscotch sauce, Madagascan vanilla gelato
DINNER - SNACKS, STARTERS & SALADS
Charred corn ribs
£7.20
tajin butter, habanero & almond crema (V/VG)(N)
Cornflake parmigiana croquettes
£9.00
roast chicken, crispy prosciutto, London mozzarella (N)
Chorizo & San Simon croquettes
£9.00
zero waste charcoal panko, saffron aioli
Halloumi fries
£9.30
pomegranate, lemon & mint yogurt (V)
Popcorn prawns,
£10.50
creamy fermented chilli sauce, lemon
Blackened miso pumpkin
£12.20
grilled seasonal pumpkin, black garlic hazelnut crumble, miso glaze, vegan sour cream (VG)(N)
London burrata
£12.50
heirloom cherry tomatoes, black olive crumb, crispy prosciutto, cold fermented activated charcoal sourdough, basil oil
Tuna tataki
£12.50
Peruvian aji panka dressing, tiger’s milk, radish, micro coriander
Asian chicken salad
£16.50
chicken breast, red cabbage, wombok, candied chilli, fresh herbs, shaved coconut, cashews, nuoc cham dressing (N)
DINNER - CLAY FRIED PIZZAS
Margherita
£12.50
organic tomatoes, London mozzarella, basil, aged parmesan (V)
Dirty cauli
£13.40
sticky cauliflower, crispy tofu, sweet & smoky BBQ sauce, cool ranch dressing (VG)
BBQ roasted chicken
£14.40
chipotle ketchup, organic tomatoes, London mozzarella, taleggio, salami, cool ranch dressing
Miso aubergine
£14.80
grilled aubergine, sesame passata, caramelised shallots, miso tahini, spring onions (VG)
The Aussie
£15.00
house cured leg ham, organic tomatoes, BBQ pineapple, London mozzarella, Clarence Court egg, pink pickled onions
Little pig n' pear
£15.50
crispy pancetta, London Mozzarella, Gorgonzola, tart apple & pear marmalade
Hot sausage
£15.50
spicy chorizo, nduja, organic tomatoes, London mozzarella, lacto fermented jalapeno hot sauce
Black truffle pizza
£18.80
mushroom duxelle, mascarpone, rocket
DINNER - MAINS - PLANTS
Winter green risotto
£16.00
vegan parmesan, fresh peas, crispy greens, pistachio (VG)(N)
Fire roasted aubergine
£16.20
coconut risotto, pomegranate, crispy kale, miso tahini dressing
Mushroom gnocchi
£18.00
porcini and truffle cream, gnocchi with Comté filling and porcini dust
DINNER - MAINS - SEA
BBQ tandoori salmon
£24.50
avocado salsa, hot & sour puffed rice salad, cucumber & mint yogurt
Sashimi grade tuna steak
£24.90
white bean and avocado puree, tenderstem broccoli, raw kohlrabi, candied beetroot, soft herb and citrus salad
DINNER - MAINS - LAND
Chicken parmigiana
£24.50
panko coated chicken schnitzel, prosciutto, tomatoes, mozzarella, aged parmesan, hand cut fries
30 day dry aged Sirloin
£33.00
(280g) (HG Walter) crispy NSO baby potatoes, green salad, house béarnaise sauce
Flaming Tomahawk
£78.00
(HG Walter)(1.2kg for two), crispy NSO baby potatoes, asian greens, house béarnaise sauce (allow 30 mins)
30 day dry aged fillet steak
£33.00
(250g)(HG Walter) pickled & roasted caramelised shallots, onion crema, Madeira jus
DINNER - ON THE SIDE
Hand cut fries
£4.90
House salad
£6.00
mixed baby leaves, lemon oil dressing (VG)
Crispy NSO potatoes
£6.20
truffle aioli
Asian greens
£8.60
asparagus, tenderstem broccoli, french beans, wafu dressing
DINNER - TO FINISH
Frozen golden crispy Mars Bar
£7.80
BBQ pineapple
£8.20
lime syrup, shortbread, coconut sorbet (VG)(N)
Sticky toffee pudding
£8.40
butterscotch sauce, Madagascan vanilla gelato
House signature cold brew tiramisu
£7.50
family style